Discovery
meet the cuisines of the world
Travel to the rhythm of forgotten flavors, between discoveries and memories of yesteryear: take altitude thanks to our modern and original cuisine, signed by Christophe Zajac.
Menu
an experience by the seasons
Perfumes and spices transport you to find out unique flavors, thanks to carefully selected products. Fresh and seasonal, we promise cosmopolitan dishes cooked to the rhythm of organic fruits and vegetables, and made from 100% French origin.
Take a lookRestaurant
a stopover in a contemporary atmosphere
Enjoy the friendliness by sipping a cocktail at the bar or be in complete privacy while enjoying a meal on the terrace: find the atmosphere that suits you, then let yourself be guided to the rhythm of the Culinaire Bazaar.
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Philosophy
My cuisine is the union of proximity, travel and pleasure.
First at all, cooking is an art that must be shared and passed on. My kitchen reflects the entire image of my team. "Unity is strength and pleasure" would be my motto. By developing menus with my entire team from apprentices to myself. This allows an exchange of ideas, experiences, travels and origins which, once mixed, results in a cuisine of pleasure and creativity. Jérémie Bes
News
your next sensory tasting
New dishes, events, press... Stay connected and follow the news of the Culinaire Bazaar!
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Contact
board for the gastronomy
In the heart of France’s first airport, join us for an immediate takeoff!
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