Menu
follow a gastronomic itinerary
Discover our menu with colourful, fragrant and spicy flavours for a journey to a new destination to found out the world’s cuisines.
To start with
Leeks cooked on Josper grill
Apple vinaigrette, creamy vegan
15€
Starter of the day
CONSULTE THE SLATE
16€
Perfect egg with Comté cream
Oyster mushrooms, and a rich thyme juice
16€
Green asparagus
and spinach velouté with feta shavings
16€
Deconstructed Norwegian salmon millefeuille
with beetroot
18€
Snack
Vegetarian Bazaar burger
Soy breaded Cheddar cheese, fried onions, tomato, salad, mayonnaise,sour pickles, french fries & salad
28€
Bazaar burger
Bazaar burger, steak of Limousin 180gr Cheddar cheese, fried onions, tomato, salad, mayonnaise,sour pickles, french fries & salad
31€
Plain Ceasar Salad
19€
Ceasar salad spicy chicken or shrimps
24€
The fishs
Sea bass fillet
Various types of cabbage with white butter sauce
35€
Grilled octopus tentacle
Celery purée with citrus virgin sauce and parsley emulsion
35€
Signature dishes
Roasted organic cauliflower
Cooked at Josper, virgin citrus sauce
21€
Ricotta and rocket ravioli
Lemon cream, pistachio,
26€
Pasta with truffles
26€
Dish of the day
consult the slate
30€
Half coquelet
with Cajun spices cooked on the Josper, rich thyme jus, and truffle mashed potatoes
29€
Our meats
European Veal steak 240g
Bearnaise, grilled potatoes (French meat)
35€
French entrecote steak 300g
Bearnaise, grilled potatoes (French meat)
42€
Normandy prime rib to share
consult the slate
13€/100gr
To finish with
Dessert of the day
consult the slate
10€
AOP cheese selection
endive salad, dried apricot, nuts and cider vinegar
12€
Ice cream
vanilla, chocolate, raspberry, lemon, caramel, mango, red fruits with chantilly and almonds
13€
Hugo and victor dessert trolley
12€
All fruits and vegetables are organic.
All our meats are of French origin.
Net price including taxes in euros.
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board for the gastronomy
In the heart of France’s first airport, join us for an immediate takeoff!
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