Menu
follow a gastronomic itinerary
Discover our menu with colourful, fragrant and spicy flavours for a journey to a new destination to found out the world’s cuisines.
To start with
Truffled pumpkin velouté
chestnut crumble
16€
Starter of the day
CONSULTE THE SLATE
18€
Enoki tempura
satay mayonnaise with shiso leaf
18€
Half-smoked salmon steak around kumquat crispy rice noodle
18€
Homemade foie gras and gingerbread
honey emulsion
21€
Snack
Bazaar Burger
Bazaar burger, steak of Limousin 180gr raclette cheese, gribiche sauce, crispy onions, tomato, rocket salad, french fries & salad
31€
Plain ceasar salad
19€
Ceasar salad spicy chicken or shrimps
24€
The fishs
Roasted cod
seasonal vegetables, aioli sauce
34€
Snacked scallops
watercress emulsion, textured broccoli, Granny Smith apples
36€
Signature dishes
Truffle shell pasta risotto
26€
Label Rouge chicken supreme
nut mousseline stuffing, mashed parsnip, white wine sauce
29€
Dish of the day
consult the slate
30€
Pork belly
marinated in honey and soy sauce, creamy polenta
30€
Our meats
Beef steak 200gr
Bearnaise, grilled potatoes (French meat)
35€
French entrecote steak 300g
Bearnaise, grilled potatoes (French meat)
40€
Normandy prime rib to share
consult the slate
13€/100gr
To finish with
Dessert of the day
consult the slate
10€
AOP cheese selection
endive salad, dried apricot, nuts and cider vinegar
12€
Ice cream
vanilla, chocolate, raspberry, lemon, caramel, mango, red fruits with chantilly and almonds
13€
Hugo and victor dessert trolley
12€
All fruits and vegetables are organic.
All our meats are of French origin.
Net price including taxes in euros.
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Contact
board for the gastronomy
In the heart of France’s first airport, join us for an immediate takeoff!
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