Menu
follow a gastronomic itinerary
Discover our menu with colourful, fragrant and spicy flavours for a journey to a new destination to found out the world’s cuisines.
To start with
Saint Maure de Touraine cheese cromesqui
broccoli mousseline, chutney pear condiments
16€
Starter of the day
CONSULTE THE SLATE
18€
Veal Tataki with Asian flavors
soy sauce, oyster sauce, yuzu and Tonato sauce (basil, coriander), carrots, black radish, peas, red chili
18€
Sea bream ceviche
Citrus juice flavored with lavender, roasted peach puree, pickles
20€
Snack
Bazaar Burger
Cheddar cheese, crispy onions, tomato, rocket salad,french fries & salad
31€
The fishs
Roasted salmon steak
pine nuts, fennel, creamy white wine, sorrel oil
32€
“Sole meuniére”
Pan-fried seasonal vegetables
42€
Signature dishes
Beef Tartare from Limousin Beef Tartare from Limousin with pesto basil sauc
Beef Tartare from Limousin with pesto basil sauce
30€
Dish of the day
consult the slate
30€
Creamy curry risotto
coconut emulsion, ginger, crunchy peas
26€
Duck fillet
vanilla cauliflower purée, blackberry juice and roasted hazelnuts
36€
Our meats
Sirloin steak 300g
Bearnaise, grilled potatoes (French meat)
35€
Veal rib 200gr
truffled potato mousseline, garlic confit, morel sauce
40€
French entrecote steak 300g
Bearnaise, grilled potatoes (French meat)
40€
Chateaubriand” beef tenderloin 200g
Bearnaise, grilled potatoes (French meat)
45€
Normandy prime rib to share
consult the slate
13€/100gr
To finish with
Dessert of the day
consult the slate
10€
AOP cheese selection
endive salad, dried apricot, nuts and cider vinegar
12€
Ice cream
vanilla, chocolate, raspberry, lemon, caramel, mango, red fruits with chantilly and almonds
13€
Hugo and victor dessert trolley
12€
All fruits and vegetables are organic.
All our meats are of French origin.
Net price including taxes in euros.
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board for the gastronomy
In the heart of France’s first airport, join us for an immediate takeoff!
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