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Menu

follow a gastronomic itinerary

Discover our menu with colourful, fragrant and spicy flavours for a journey to a new destination to found out the world’s cuisines.

To start with
Snack
The fishs
Signature dishes
Our meats
To finish with

To start with

Truffled pumpkin velouté

chestnut crumble

16€

Starter of the day

CONSULTE THE SLATE

18€

Enoki tempura

satay mayonnaise with shiso leaf

18€

Half-smoked salmon steak around kumquat crispy rice noodle

18€

Homemade foie gras and gingerbread

honey emulsion

21€

Snack

Bazaar Burger

Bazaar burger, steak of Limousin 180gr raclette cheese, gribiche sauce, crispy onions, tomato, rocket salad, french fries & salad

31€

Plain ceasar salad

19€

Ceasar salad spicy chicken or shrimps

24€

The fishs

Roasted cod

seasonal vegetables, aioli sauce

34€

Snacked scallops

watercress emulsion, textured broccoli, Granny Smith apples

36€

Signature dishes

Truffle shell pasta risotto

26€

Label Rouge chicken supreme

nut mousseline stuffing, mashed parsnip, white wine sauce

29€

Dish of the day

consult the slate

30€

Pork belly

marinated in honey and soy sauce, creamy polenta

30€

Our meats

Beef steak 200gr

Bearnaise, grilled potatoes (French meat)

35€

French entrecote steak 300g

Bearnaise, grilled potatoes (French meat)

40€

Normandy prime rib to share

consult the slate

13€/100gr

To finish with

Dessert of the day

consult the slate

10€

AOP cheese selection

endive salad, dried apricot, nuts and cider vinegar

12€

Ice cream

vanilla, chocolate, raspberry, lemon, caramel, mango, red fruits with chantilly and almonds

13€

Hugo and victor dessert trolley

12€

All fruits and vegetables are organic.

All our meats are of French origin.

Net price including taxes in euros.

News

your next sensory tasting

New dishes, events, press... Stay connected and follow the news of the Culinaire Bazaar!

Menu

enjoy the chef’s new dishes!

The Autumn menu has arrived at its destination... Discover a selection of new flavours with fresh and quality products!

Taste

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Contact

board for the gastronomy

In the heart of France’s first airport, join us for an immediate takeoff!

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